3 Boys Deli, 20625 Us Hwy 441, Mount Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: 3 BOYS DELI
Type: Permanent Food Service
Address: 20625 Us Hwy 441, Mount Dora, FL 32757
License #: 4500816
Total inspections: 12
Last inspection: 5/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. Under three compartment sink.
  • Basic - No copy of latest inspection report available.
  • Basic - Outer openings not protected during operation.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 54f for 45 min in salad make reach in cooler.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 60f for 45 min
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f for 45min in salad make reach in cooler.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Foodhandler took gloves off, touched garbage can and grabbed another pair of gloves with no handwash.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over pickles in becerage cooler.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on tuesday not dated.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad make cooler.
 5/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line food-contact shelves.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Reach in cooler fan covers
  • Basic - Cardboard used to line food-contact shelves.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by condiment holder **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed interior of microwave soiled.
  • Observed residue build-up on exterior of freezer.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans. tomato sauce
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sour cream and beans
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans.
  • Critical - Observed encrusted material on can opener.
  • Observed soiled gaskets and door tracks on reach-in units.
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
 3/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallons of milk
  • Lights missing the proper shield, sleeve coatings or covers. Missing end caps
  • Critical. Observed unlabeled spray bottle.
 11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Observed shredded cheese on bottom of reach in cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed grease accumulation on back splash of fryers.
  • Observed leaking pipe at plumbing fixture. Faucet on three compartment sink
  • Critical. Observed unlabeled spray bottle. water for pretzel
 4/15/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Food-Licensing InspectionInspection Completed - No Further Action

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