- Basic - No waste water/sewage holding tank in mobile food dispensing vehicle.
- High Priority - Nonfood-grade hose conveying potable water.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No soap provided at handwash sink.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled chemical spray bottle.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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