15th & Vine Kitchen And Bar, 485 Brickell Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: 15th & Vine Kitchen and Bar
Type: Permanent Food Service
Address: 485 Brickell Ave, Miami, FL 33131
License #: 2332368
Total inspections: 4
Last inspection: 1/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Hole in wall.by soap pump at 3 compartment sink
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Intermediate - Packaged food not labeled as specified by law.fruits cut and parfait
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No soap provided at handwash sink.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.CUP USED FOR SCOOPING ICE
 10/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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