- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On ice maker. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - Interior of oven soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Adjusted during inspection. **Corrected On-Site**
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4/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Sugar
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus at 50°. Reiced. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over lettuce.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Ice tube.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Displayed food not properly protected from contamination. Wait station.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus at 63.. Not over 4 hours cooled to 41 during inspection. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On ice maker. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils throughout kitchen. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat stored on bag of onions on storage rack. **Corrected On-Site**
- Basic - Employee wearing jewelry WATCH other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated under fryer on cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on cookline.
- Basic - Soiled reach-in cooler gaskets on cookline.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth on prep table at cookline not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on cookline floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board on prep table at cookline. **Corrected On-Site**
- Basic - Working containers of food FLOUR removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open container on counter in bar area. Corrected On Site.
- Critical - Observed buildup of slime in soda dispenser holster.
- Observed dusty air conditioning vent covers. Walk in cooler fan covers.
- Critical - Observed employee improperly washing hands.
- Critical - Observed soiled reach-in cooler gaskets. Cooler across from fryer.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles 50F in reach in cooler on cook line.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation; duck over pork in walk in cooler. Corrected On Site.
- Critical - Violation: 08A-29-1 Observed uncovered bell peppers in holding unit/dry storage area.
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. pizza peel stored between crevices. Corrected On Site.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container; utensils stored in sanitized water at room temperature. Corrected On Site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-25-12.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6-25-12.
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6/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. pizza peel stored between crevices. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container; utensils stored in sanitized water at room temperature. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-25-12.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6-25-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles 50F in reach in cooler on cook line.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation; duck over pork in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered bell peppers in holding unit/dry storage area.
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4/25/2012 | Routine - Food | Warning Issued |
- EMPLOYEE LOCKERS NOT PROVIDED, USED. JACKETS / BACKPACK STORED ABOVE PREP TABLE
- Critical - FOOD REMOVED FROM ORIGINAL CONTAINER, NOT LABELED. BREADER IN DRY STORAGE
- Critical - FOOD STORED ON THE FLOOR. ICE CREAM IN WALK-IN FREEZER
- Critical - FOOD STORED ON THE FLOOR. TOMATOES, WALK-IN COOLER
- Critical - FOOD STORED UNCOVERED. ICE CREAM IN WALK-IN FREEZER
- GASKETS ON WALK-IN FREEZER IN DISREPAIR / TORN
- Critical - HANDWASH SINK NOT ACCESSIBLE AT ALL TIMES. WAREWASH HAND SINK BLOCKED BY TABLE
- Critical - IMPROPER THAWING PROCEDURE. NOT UNDER RUNNING WATER IN SINK - CORRECTED ON SITE
- LIGHT SHIELD NOT PROVIDED IN DRY STORAGE / REACH -IN AREA
- Critical - NO COVERED TRASH CAN PROVIDED IN WOMEN'S ROOM - CORRECTED ON SITE
- Critical - NO HANDWASH SIGN AT HANDWASH SINK. KITCHEN (2) AND WAREWASH. - CORRECTED ON SITE
- Critical - NO HANDWASH SIGN, MEN / WOMEN'S ROOM - CORRECTED ON SITE
- Critical - NO HOT WATER PROVIDED AT HANDSINK USED BY EMPLOYEES (2). WAREWASH, KITCHEN
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER
- Critical - NO PROOF OF EMPLOYEE TRAINING
- Critical - NO SOAP AT HANDWASH SINK. WAREWASH
- Critical - NO VACUUM BREAKER AT HOSE BIBB - MOP SINK
- PLUMBING IN DISREPAIR. WAREWASH HANDSINK NOT FUNCTIONAL
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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