- Basic - Ice stored in ice bin not covered in bar area. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) chicken wings thawing in standing water. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Bar Area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HOTDOGS.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Spray bottle containing bleach not labeled. **Corrected On-Site**
- Propane tank inside heaters larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - ICE, Limes, and Lemons stored in holding unit not covered in bar area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Peanut oil. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice holder has debris buildup in container.
- Basic - No copy of latest inspection report available.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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5/29/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers in food/ ice machine area.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Water filters to ice machine have not been dated according to manufacturer's instructions.
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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