- Basic - Cardboard used to line food-contact shelves. Reach in cooler Mgr removed **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee. Expired in May 2013 **Repeat Violation** **Warning**
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Reach in cooler Mgr removed **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook and sandwich maker handling food without any hair restraint for lose head hair. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Sandwich make **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 45 f,white American cheese 46, hard boiled egg 47 in reach in coolers on front line sandwich station advised operator to keep cold pod at 41 or older **Repeat Violation** **Warning**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue liquid **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside part of the ice machine lid **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in three compartment sink. Explained **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee. Expired in May 2013 **Repeat Violation** **Warning**
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. / plastic knifes / **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. / on sandwich prep table / **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw burger patty at 45F / right side reach in cooler / moved to reach in freezer / temperature rechecked at 39F / **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. / inside deep fryer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / left side cooler.
- Intermediate - Metal stem-type thermometer soiled. / **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / one employee certificate expired.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust. Inside walk in cooler
- Basic - Duct tape used to repair nonfood-contact surface. Lid to crock pot for meat balls has duct tape on lid
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Food stored in ice used for drinks. See stop sale. Bottle drink in ice in ice machine
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm for wiping bucket
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink ware wash area **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bathroom facility not clean.
- Basic - Build-up of grease on nonfood-contact surface. Fryer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green substance inside the ice bin.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. By ice machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Critical - Observed bathroom facility not clean. Employee restroom.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup on ice dispenser, customer drink station.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. trash can in front of handsink at cookline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. inside of lid of ice machine has a sticky build up
- Critical - Observed interior of microwave soiled. inside top
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of grease on nonfood-contact surface. side of fryer
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. 8-30-2010, 3-16-2011 and 10-04-2011
- Critical - Observed food stored on floor. containers of piickles and ketchup on floor at cookline Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink, bowl filled with water under leaking pipes
- Critical - Observed raw animal food stored over ready-to-eat food. bowl of raw chicken sitting on top of peppr and onions in cooler Repeat Violation. 3-16-2011 and 10-04-2011
- Observed single-service items stored on floor. to go foam cups at front counter on floor Corrected On Site.
- Critical - Observed toxic item stored by food. bottle of advil stored inside reach in cooler at cookline Repeat Violation. 10-04-2011
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. date on filter for ice machine is 10-19-2010
- Wet mop not hung to dry. Corrected On Site. Repeat Violation. 10-04-2011
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/8/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. 3 compartment sink not set with sanitizer, employee washed and rinsed pplate but didn't sanitize
- Critical - Hand wash sink lacking proper hand drying provisions. employees restroom
- Critical - Handwash sink not accessible for employee use at all times. handsink at cookline has boxes, plates and trash can in front of handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. employees restroom
- Observed a nonfood-grade basting brush used in food. dry paint brush used for cleaning slicer
- Observed a nonfood-grade basting brush used in food. paint brush used for oil/butter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above warewash area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean dishes on drying rack over 3 compartment sink
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean pot sitting on dirty box by stove under handsink
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation. 8-30-10 and 3-16-11
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting onions and peppers without gloves. advised Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. pot of hard boiled eggs in basin of handsink at warewash
- Critical - Observed objectionable odors in bathroom. in mens public restroom
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger patties over open bag of fries in stand up freezer
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over wing sauce in walk in cooler Repeat Violation. 3-16-11
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open box of raw philly turkey meat over open bag of raw pork in stand up freezer
- Critical - Observed toxic item stored by food. tube of neosporin and tube of vaseline lotion stored in reach in cooler at cookline
- Observed wall soiled with accumulated food debris. behind crock pot/ microwave
- Wet mop not hung to dry.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. employee restroom handsink Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom handsink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. light at hood system Repeat Violation. 08-30-10
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles. black debris build up on soda fountain
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.08-30-10
- Critical - Observed food stored on floor. bag of onions on floor in walk in cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture. at handsink at employee restroom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. prov cheese in walk in cooler Corrected On Site. Repeat Violation. 08-30-10
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over prov cheese in walk in cooler Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheeses in reach in cooler and block meats and cheeses in walk in cooler Repeat Violation. from 01-07-10
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad made on 08-29-10
- Critical. Observed food stored in ice used for drinks. bottled drinks and deli meats in ice machine Corrected On Site. Repeat Violation. from 01-07-10
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. at 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. at cookline Repeat Violation. from 01-07-10
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. on handles, outside of microwaves
- Observed garbage on the ground and/or pad around dumpster. garbage, leaves and stand water around dumpster area Repeat Violation. from 01-07-10
- Lights missing the proper shield, sleeve coatings or covers. end caps on lights missing over 3 compartment sink
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. on cookline
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom. in men's public restroom
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, cheese and ground beef in walk in cooler
- Critical. Observed food stored in ice used for drinks. gallon drink container in ice machine
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shelled eggs next to slice cheese in reach in cooler
- Observed reach-in cooler gasket torn/in disrepair. on cookline
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used on top of shelf above 6 burner stove
- Wet wiping cloth not stored in sanitizing solution between uses. on cookline
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by ice machine and reach in cooler by stove on cookline Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by 3 compartment sink and in employee restroom Repeat Violation.
- Critical. Observed objectionable odors in bathroom. in men's public restroom
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed expired Food Manager Certification. expired on 01-05-2010
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. on fan covers in walk in cooler
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. spray bottle of sanitizer in glass cleaner bottle
- Critical. Violation: 53B-08-1 No proof of required employee training provided. for employee/cooked that has been at establishment longer then 60 days
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9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses in reach in cooler and deli meats Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken and raw shelled eggs over deli meat and cheese in reach in cooler on cookline Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. single service to go cup used as scoop for sugar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs ohandle of stove door, when door opened tongs touch the floor
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at the 3 compartment sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date on filter Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of grease on nonfood-contact surface. on metal shelf over 6 burner stove covered by tin foil, and metal splash guards on stove Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in stand up freezer and reach in coolers on cookline
- Observed build-up of dust or dirt on nonfood-contact surface. on fan covers in walk in cooler
- Plumbing system in disrepair. handsink at cookline not draining, basin filled with water Repeat Violation.
- Observed leaking pipe at plumbing fixture.plumbing pipe under mop sink broken and leaking onto floor. handsink in this area also drains in to same pipe
- Critical. Handwash sink not accessible for employee use at all times. at cookline blocked by trash can
- Critical. Hand wash sink lacking proper hand drying provisions. on cookline Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. on cookline and in employee restroom Corrected On Site. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed grease accumulated under cooking equipment. under reach in coolers and 6 burner stove Repeat Violation.
- Observed floor area(s) covered with standing water. in 3 compartment sink area from mop sink
- Critical. Observed unlabeled spray bottle. spray bottle of sanitizer in glass cleaner bottle
- Critical. No proof of required employee training provided. for employee/cooked that has been at establishment longer then 60 days
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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