No violation noted during this evaluation. | 08/13/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Design and Construction - Functionality - Molluscan Shellfish Tanks
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
07/22/2014 | Routine |
No violation noted during this evaluation. | 07/25/2013 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Operational Supplies and Applications - Storage - Separation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Supervision - Duties - Person in Charge
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
|
07/02/2013 | Routine |
No violation noted during this evaluation. | 03/12/2012 | Routine |
No violation noted during this evaluation. | 10/19/2011 | Followup |
No violation noted during this evaluation. | 10/13/2011 | Followup |
No violation noted during this evaluation. | 10/11/2011 | Followup |
Restaurant representatives - add corrected or new information about Wal-Mart (K119416), 4898 North Dupont Highway, Cheswold, DE »