No violation noted during this evaluation. | 05/21/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/13/2010 | Routine |
No violation noted during this evaluation. | 01/19/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
|
01/15/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Location and Placement - Handwashing Facilities
|
01/07/2010 | Routine |
No violation noted during this evaluation. | 08/05/2009 | Complaint |
No violation noted during this evaluation. | 06/18/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Plumbing System - Location and Placement - Handwashing Facilities
|
06/09/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
09/04/2008 | Followup |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/19/2008 | Routine |
No violation noted during this evaluation. | 06/07/2007 | Routine |
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