The Green Stinger, 492 Walnut Shade Road, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: The Green Stinger
Type: Restaurant
Address: 492 Walnut Shade Road, Dover, DE 19901
County: Kent
Total inspections: 16
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/24/2014Routine
No violation noted during this evaluation. 12/20/2013Followup
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Labeling and Identification - Working Containers - Common Name
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 11/21/2013Routine
No violation noted during this evaluation. 05/10/2013Routine
No violation noted during this evaluation. 11/01/2012Routine
No violation noted during this evaluation. 04/20/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 04/11/2012Routine
No violation noted during this evaluation. 10/19/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/07/2011Routine
No violation noted during this evaluation. 10/12/2010Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 10/05/2010Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
 04/23/2010Routine
No violation noted during this evaluation. 11/06/2009Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 10/29/2009Routine
No violation noted during this evaluation. 09/02/2009Followup
No violation noted during this evaluation. 09/01/2009Other

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