Subway (K056244), 991 Forrest Avenue, Dover, DE - Restaurant inspection findings and violations



Business Info

Name: Subway (K056244)
Type: Restaurant
Address: 991 Forrest Avenue, Dover, DE 19901
County: Kent
Total inspections: 17
Last inspection: 08/13/2014

Restaurant representatives - add corrected or new information about Subway (K056244), 991 Forrest Avenue, Dover, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 08/13/2014Routine
No violation noted during this evaluation. 12/11/2012Routine
No violation noted during this evaluation. 12/23/2011Routine
  • Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
06/14/2011Routine
No violation noted during this evaluation. 02/14/2011Followup
No violation noted during this evaluation. 01/03/2011Followup
No violation noted during this evaluation. 11/16/2010Followup
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Design and Construction - Cleanability - Food-Contact Surfaces
11/08/2010Routine
No violation noted during this evaluation. 08/13/2010Followup
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
04/30/2010Routine
No violation noted during this evaluation. 08/25/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
  • Operational Supplies and Applications - Storage - Separation
08/18/2009Routine
No violation noted during this evaluation. 04/14/2009Complaint
No violation noted during this evaluation. 03/10/2009Followup
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Storage - Separation
02/27/2009Routine
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
02/19/2008Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
01/31/2008Routine

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