No violation noted during this evaluation. | 06/13/2012 | Routine |
No violation noted during this evaluation. | 11/07/2011 | Routine |
No violation noted during this evaluation. | 10/29/2010 | Routine |
No violation noted during this evaluation. | 03/12/2010 | Followup |
- Supervision - Responsibility - Assignment
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
03/03/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
02/24/2010 | Routine |
No violation noted during this evaluation. | 08/24/2009 | Routine |
No violation noted during this evaluation. | 03/10/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
02/12/2009 | Routine |
No violation noted during this evaluation. | 05/15/2008 | Routine |
No violation noted during this evaluation. | 03/03/2008 | Routine |
No violation noted during this evaluation. | 10/30/2007 | Routine |
No violation noted during this evaluation. | 03/15/2007 | Complaint |
No violation noted during this evaluation. | 02/05/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
- Operational Supplies and Applications - Storage - Separation
|
01/11/2007 | Followup |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken (K014790), 1000 Forrest Avenue, Dover, DE »