- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
05/02/2014 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
04/15/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
03/11/2014 | Routine |
No violation noted during this evaluation. | 09/18/2013 | Routine |
No violation noted during this evaluation. | 04/02/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
03/26/2013 | Routine |
No violation noted during this evaluation. | 09/26/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Location and Placement - Handwashing Facilities
|
09/19/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
03/20/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
08/31/2011 | Routine |
No violation noted during this evaluation. | 02/02/2011 | Routine |
No violation noted during this evaluation. | 08/03/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
01/28/2010 | Routine |
No violation noted during this evaluation. | 08/05/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
07/28/2009 | Routine |
No violation noted during this evaluation. | 02/18/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/03/2009 | Routine |
Restaurant representatives - add corrected or new information about Star of India Restaurant, 1710-A Newport Gap Pike, Wilmington, DE »