No violation noted during this evaluation. | 08/18/2014 | Routine |
No violation noted during this evaluation. | 02/14/2014 | Routine |
No violation noted during this evaluation. | 08/14/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
02/22/2013 | Routine |
No violation noted during this evaluation. | 08/06/2012 | Routine |
No violation noted during this evaluation. | 01/04/2012 | Routine |
No violation noted during this evaluation. | 07/25/2011 | Routine |
No violation noted during this evaluation. | 01/12/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
12/30/2010 | Routine |
No violation noted during this evaluation. | 06/24/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
06/23/2010 | Routine |
No violation noted during this evaluation. | 12/17/2009 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
12/14/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
01/14/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/19/2007 | Routine |
Restaurant representatives - add corrected or new information about Stanley's Tavern, 2038 Foulk Road, Wilmington, DE »