Romeo's Pizza Restaurant, 1812 Marsh Road, Store 407, Wilmington, DE - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands Plumbing System - Operation and Maintenance - Using a Handwashing Facility Permit to Operate - Requirement - Prerequisite for Operation Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils	07/16/2014	Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Supervision - Responsibility - Assignment Personal Cleanliness - Hands and Arms - When to Wash Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site) Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site) Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking	03/26/2014	Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking	11/05/2013	Followup
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking Plumbing System - Operation and Maintenance - System Maintained in Good Repair	11/05/2013	Followup
No violation noted during this evaluation.	07/09/2013	Routine
No violation noted during this evaluation.	06/13/2013	Other
Plumbing System - Location and Placement - Handwashing Facilities (corrected on site) Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)	02/15/2013	Routine
No violation noted during this evaluation.	10/22/2012	Routine
Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification	06/06/2012	Routine
No violation noted during this evaluation.	03/12/2012	Routine
Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)	12/07/2011	Routine
No violation noted during this evaluation.	08/18/2011	Routine
No violation noted during this evaluation.	11/09/2010	Followup
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical Plumbing System - Numbers and Capacities - Handwashing Facilities	10/27/2010	Routine
No violation noted during this evaluation.	05/13/2010	Followup
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding	05/03/2010	Followup
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking	04/26/2010	Routine
No violation noted during this evaluation.	11/09/2009	Followup
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking	11/02/2009	Followup
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests	10/23/2009	Routine
No violation noted during this evaluation.	05/06/2009	Followup
Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils	04/23/2009	Followup
Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical	04/14/2009	Routine
No violation noted during this evaluation.	07/01/2008	Complaint
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Plumbing System - Operation and Maintenance - System Maintained in Good Repair	05/15/2008	Followup
Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands Plumbing System - Operation and Maintenance - System Maintained in Good Repair	04/28/2008	Routine
No violation noted during this evaluation.	01/11/2008	Complaint
No violation noted during this evaluation.	05/30/2007	Complaint
No violation noted during this evaluation.	04/30/2007	Followup
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical	04/27/2007	Followup
Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical	04/13/2007	Routine

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Romeo's Pizza Restaurant, 1812 Marsh Road, Store 407, Wilmington, DE - Restaurant inspection findings and violations

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