Southern Grill, 23466 Sussex Highway, Seaford, DE - Restaurant inspection findings and violations



Business Info

Name: Southern Grill
Type: Restaurant
Address: 23466 Sussex Highway, Seaford, DE 19973
County: Sussex
Total inspections: 16
Last inspection: 05/13/2014

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Inspection findings

Inspection Date

Type

  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
05/13/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
11/04/2013Routine
No violation noted during this evaluation. 07/18/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Methods (corrected on site)
07/11/2013Routine
No violation noted during this evaluation. 03/07/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Supervision - Knowledge - Demonstration (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
02/28/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
09/17/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
09/07/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Code Applicability - Variances - Conformance with Approved Procedures
03/05/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
09/14/2011Routine
No violation noted during this evaluation. 11/12/2010Complaint
No violation noted during this evaluation. 09/30/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
09/23/2010Routine
No violation noted during this evaluation. 08/31/2010Routine
No violation noted during this evaluation. 07/29/2010Followup
No violation noted during this evaluation. 07/19/2010Other

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