Seasons Pizza (N983059), 4206 Stanton-Ogletown Road, Newark, DE - Restaurant inspection findings and violations

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Business Info

Name: Seasons Pizza (N983059)
Type: Restaurant
Address: 4206 Stanton-Ogletown Road, Newark, DE 19713
County: New Castle
Total inspections: 17
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
 07/14/2014Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 01/16/2014Routine
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
 07/17/2013Routine
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 01/17/2013Routine
No violation noted during this evaluation. 08/02/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 07/16/2012Routine
No violation noted during this evaluation. 02/16/2012Followup
No violation noted during this evaluation. 08/08/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 08/01/2011Routine
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 02/04/2011Routine
No violation noted during this evaluation. 07/20/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 07/07/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 06/29/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 12/23/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 06/01/2009Routine
No violation noted during this evaluation. 08/07/2008Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 01/08/2008Routine

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