Morelia Mexican Restaurant & Bar, 4617 Stanton Ogletown Road, Newark, DE - Restaurant inspection findings and violations

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Business Info

Name: Morelia Mexican Restaurant & Bar
Type: Restaurant
Address: 4617 Stanton Ogletown Road, Newark, DE 19711
County: New Castle
Total inspections: 20
Last inspection: 05/01/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/01/2014Followup
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 04/24/2014Routine
No violation noted during this evaluation. 05/01/2013Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 04/25/2013Routine
No violation noted during this evaluation. 10/15/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 10/08/2012Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 04/18/2012Routine
No violation noted during this evaluation. 10/04/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/29/2010Followup
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 09/22/2010Routine
No violation noted during this evaluation. 03/17/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 03/08/2010Routine
No violation noted during this evaluation. 10/13/2009Routine
No violation noted during this evaluation. 06/17/2009Routine
No violation noted during this evaluation. 03/06/2009Followup
  • Personal Cleanliness - Hands and Arms - Cleaning Procedure
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 02/25/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 05/27/2008Routine
No violation noted during this evaluation. 05/16/2007Routine
No violation noted during this evaluation. 02/08/2007Followup
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Numbers and Capacities - Handwashing Facilities
  • Operational Supplies and Applications - Storage - Separation
 01/18/2007Followup

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