Sarku Japan/Ming Tree, 1365 North Dupont Hwy, Unit #3072, Dover, DE - Restaurant inspection findings and violations

  1. All Cities
  2. DE small cities
  3. DE smaller cities
  4. Delaware
  5. Delaware Restaurants

Business Info

Name: Sarku Japan/Ming Tree
Type: Restaurant
Address: 1365 North Dupont Hwy, Unit #3072, Dover, DE 19901
County: Kent
Total inspections: 31
Last inspection: 07/07/2014
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Sarku Japan/Ming Tree, 1365 North Dupont Hwy, Unit #3072, Dover, DE »


Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/07/2014Routine
  • Water - Quality - Nondrinking Water
 12/17/2013Routine
No violation noted during this evaluation. 12/02/2013Complaint
No violation noted during this evaluation. 08/22/2013Routine
No violation noted during this evaluation. 01/16/2013Followup
  • Water - Quality - Nondrinking Water
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 12/17/2012Routine
No violation noted during this evaluation. 05/16/2012Routine
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 12/23/2011Routine
  • Operational Supplies and Applications - Chemicals - Chemicals for Washing Fruits and Vegetables, Criteria (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
 06/07/2011Routine
No violation noted during this evaluation. 11/29/2010Routine
No violation noted during this evaluation. 05/19/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
  • Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria
 05/03/2010Routine
No violation noted during this evaluation. 01/11/2010Followup
No violation noted during this evaluation. 01/04/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 12/24/2009Routine
No violation noted during this evaluation. 09/30/2009Other
No violation noted during this evaluation. 09/16/2009Other
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 04/20/2009Followup
No violation noted during this evaluation. 03/18/2009Followup
No violation noted during this evaluation. 03/13/2009Other
No violation noted during this evaluation. 03/06/2009Other
  • Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
 02/18/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Operational Supplies and Applications - Storage - Separation
 01/14/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 12/15/2008Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 11/13/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 11/06/2008Routine
No violation noted during this evaluation. 07/05/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 06/27/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
 04/30/2007Followup
No violation noted during this evaluation. 04/20/2007Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Storage - Separation
 04/13/2007Routine

Do you have any questions you'd like to ask about Sarku Japan/Ming Tree? Post them here so others can see them and respond.

×
Sarku Japan/Ming Tree respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Sarku Japan/Ming Tree to others? (optional)
  
Add photo of Sarku Japan/Ming Tree (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Poliseno's Pizza IIDover, DE
*****
Dover Elks Lodge 1903Dover, DE
*****
Jose's Border CafeNewark, DE
*****
Friendly's (N056309)Middletown, DE
***
Ruby Tuesday (N025122)Middletown, DE
****•
La Cabana RestaurantWilmington, DE
***
Subway (N139933)Bear, DE
**
Ocean Grill II (S129723)Millsboro, DE
*****
Mrs. Bonnie's Savor the Flavor (N140535)Wilmington, DE
**•
Creative Edibles Soul Food (S140573)Laurel, DE

Restaurants in neighborhood

Name
Country Kitchen Restaurant
Subway (K056243)
Bubble Tea and Smoothies (K088089)
Carmike Cinemas - Dover Mall
Chick-Fil-A (K087966)
Flamers Burgers & Chicken
Juan's Mexicali
Mrs. Fields Cookies (K077571)

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. DE small cities
  3. DE smaller cities
  4. Delaware
  5. Delaware Restaurants