- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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08/12/2013 | Routine |
No violation noted during this evaluation. | 01/16/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
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12/18/2012 | Routine |
No violation noted during this evaluation. | 12/22/2011 | Routine |
No violation noted during this evaluation. | 12/29/2010 | Routine |
No violation noted during this evaluation. | 07/07/2010 | Routine |
No violation noted during this evaluation. | 12/07/2009 | Routine |
No violation noted during this evaluation. | 07/06/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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06/15/2009 | Followup |
No violation noted during this evaluation. | 06/01/2009 | Routine |
No violation noted during this evaluation. | 12/22/2008 | Routine |
No violation noted during this evaluation. | 11/30/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
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10/19/2007 | Followup |
No violation noted during this evaluation. | 09/18/2007 | Routine |
Restaurant representatives - add corrected or new information about Country Kitchen Restaurant, 1365 North Dupont Highway, #3000, Dover, DE »