No violation noted during this evaluation. | 03/20/2014 | Routine |
No violation noted during this evaluation. | 09/05/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/27/2013 | Routine |
No violation noted during this evaluation. | 03/15/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/08/2013 | Routine |
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
- Hygienic Practices - Animals - Handling Prohibition
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
09/20/2012 | Followup |
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
09/13/2012 | Routine |
No violation noted during this evaluation. | 01/10/2012 | Followup |
No violation noted during this evaluation. | 06/17/2011 | Complaint |
No violation noted during this evaluation. | 12/03/2010 | Routine |
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
12/09/2009 | Routine |
No violation noted during this evaluation. | 02/13/2009 | Routine |
No violation noted during this evaluation. | 08/21/2008 | Routine |
No violation noted during this evaluation. | 02/13/2008 | Other |
No violation noted during this evaluation. | 01/18/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/11/2008 | Routine |
No violation noted during this evaluation. | 04/18/2007 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Other Personal Care Items - Storage
|
04/11/2007 | Routine |
Restaurant representatives - add corrected or new information about Safeway (K014762), 190 John Hunn Brown Road, Dover, DE »