No violation noted during this evaluation. | 04/08/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
03/31/2014 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
- Labeling and Identification - Working Containers - Common Name
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
09/30/2013 | Routine |
No violation noted during this evaluation. | 03/28/2013 | Followup |
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
|
03/18/2013 | Routine |
No violation noted during this evaluation. | 11/06/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
09/27/2012 | Routine |
No violation noted during this evaluation. | 01/30/2012 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Personal Cleanliness - Hands and Arms - Clean Condition
|
11/01/2011 | Complaint |
No violation noted during this evaluation. | 08/08/2011 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
07/29/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
No violation noted during this evaluation. | 09/03/2010 | Followup |
Restaurant representatives - add corrected or new information about Poliseno's Pizza II (K108881), 439 South New Street, Dover, DE »