Plaza Tapatia Mexican Restaurante, 501 North Dual Highway, Seaford, DE - Restaurant inspection findings and violations

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Business Info

Name: Plaza Tapatia Mexican Restaurante
Type: Restaurant
Address: 501 North Dual Highway, Seaford, DE 19973
County: Sussex
Total inspections: 12
Last inspection: 01/21/2010
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Inspection findings

Inspection Date

Type
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/21/2010Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/13/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/06/2010Routine
No violation noted during this evaluation. 06/18/2009Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
 12/22/2008Routine
No violation noted during this evaluation. 06/25/2008Followup
  • Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 06/16/2008Routine
No violation noted during this evaluation. 12/19/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 12/14/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 12/07/2007Routine
No violation noted during this evaluation. 06/11/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/05/2007Routine

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