No violation noted during this evaluation. | 11/02/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
07/16/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities
|
03/28/2012 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
01/31/2012 | Complaint |
No violation noted during this evaluation. | 11/01/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/24/2011 | Routine |
No violation noted during this evaluation. | 02/14/2011 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/31/2011 | Routine |
No violation noted during this evaluation. | 07/20/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
03/02/2010 | Routine |
No violation noted during this evaluation. | 08/27/2009 | Routine |
Restaurant representatives - add corrected or new information about Paradise Palms Restaurant & Catering, 901 North King Street, Wilmington, DE »