No violation noted during this evaluation. | 08/05/2014 | Complaint |
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/01/2014 | Routine |
No violation noted during this evaluation. | 05/23/2014 | Followup |
No violation noted during this evaluation. | 05/16/2014 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/23/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
06/03/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
12/03/2012 | Routine |
No violation noted during this evaluation. | 07/13/2012 | Complaint |
No violation noted during this evaluation. | 05/14/2012 | Followup |
No violation noted during this evaluation. | 05/07/2012 | Complaint |
- Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
|
06/01/2011 | Routine |
No violation noted during this evaluation. | 12/15/2010 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
11/15/2010 | Routine |
No violation noted during this evaluation. | 06/04/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/28/2010 | Routine |
No violation noted during this evaluation. | 01/07/2010 | Complaint |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/04/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
04/21/2009 | Routine |
No violation noted during this evaluation. | 06/09/2008 | Complaint |
No violation noted during this evaluation. | 01/07/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/02/2008 | Routine |
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