- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
06/23/2014 | Routine |
No violation noted during this evaluation. | 12/23/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
12/17/2013 | Routine |
No violation noted during this evaluation. | 06/25/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
06/18/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
|
12/17/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
06/11/2012 | Routine |
No violation noted during this evaluation. | 12/08/2011 | Routine |
No violation noted during this evaluation. | 06/20/2011 | Routine |
No violation noted during this evaluation. | 10/29/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
10/22/2010 | Routine |
No violation noted during this evaluation. | 05/05/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
04/28/2010 | Routine |
No violation noted during this evaluation. | 02/23/2010 | Complaint |
No violation noted during this evaluation. | 10/16/2009 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
10/12/2009 | Followup |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
10/02/2009 | Routine |
No violation noted during this evaluation. | 02/25/2009 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
02/15/2008 | Routine |
No violation noted during this evaluation. | 09/04/2007 | Followup |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
08/30/2007 | Routine |
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