Mom's Pizza, 204 North Maryland Avenue, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Mom's Pizza
Type: Restaurant
Address: 204 North Maryland Avenue, Wilmington, DE 19804
County: New Castle
Total inspections: 23
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/07/2014Complaint
No violation noted during this evaluation. 03/05/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 02/24/2014Routine
No violation noted during this evaluation. 08/16/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
 08/08/2013Routine
No violation noted during this evaluation. 02/15/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 02/07/2013Routine
No violation noted during this evaluation. 08/14/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 08/07/2012Routine
No violation noted during this evaluation. 02/27/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 02/20/2012Routine
No violation noted during this evaluation. 09/08/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Molluscan Shellfish, Original Container
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 09/01/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 12/15/2010Routine
No violation noted during this evaluation. 06/23/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 06/15/2010Routine
No violation noted during this evaluation. 12/07/2009Routine
No violation noted during this evaluation. 07/02/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/25/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 12/31/2008Routine
No violation noted during this evaluation. 07/29/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 07/21/2008Routine
No violation noted during this evaluation. 07/05/2007Routine

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