Burrito Bandido, 227 North Maryland Avenue, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Burrito Bandido
Type: Restaurant
Address: 227 North Maryland Avenue, Wilmington, DE 19804
County: New Castle
Total inspections: 22
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/19/2014Followup
No violation noted during this evaluation. 09/05/2014Complaint
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 01/10/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 07/23/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 07/16/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
 01/02/2013Routine
No violation noted during this evaluation. 07/27/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 07/18/2012Routine
No violation noted during this evaluation. 02/06/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 01/30/2012Routine
No violation noted during this evaluation. 08/08/2011Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 07/29/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 11/01/2010Routine
No violation noted during this evaluation. 05/18/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 05/11/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 11/09/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 05/14/2009Routine
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 11/17/2008Routine
No violation noted during this evaluation. 05/27/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 05/06/2008Routine
No violation noted during this evaluation. 05/21/2007Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 05/09/2007Routine

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