No violation noted during this evaluation. | 08/01/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/17/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
07/16/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
07/06/2012 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
12/29/2011 | Routine |
No violation noted during this evaluation. | 06/27/2011 | Followup |
- Materials for Construction and Repair - Multiuse - Characteristics
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
- Employee Health - Disease or Medical Condition - Exclusions and Restrictions
- Operational Supplies and Applications - Storage - Separation
|
06/20/2011 | Routine |
No violation noted during this evaluation. | 12/08/2010 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
12/01/2010 | Routine |
No violation noted during this evaluation. | 05/06/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
04/29/2010 | Routine |
No violation noted during this evaluation. | 09/30/2009 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
09/16/2009 | Routine |
No violation noted during this evaluation. | 03/04/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
02/18/2009 | Routine |
No violation noted during this evaluation. | 09/04/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/29/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/22/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
01/28/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
07/23/2007 | Routine |
Restaurant representatives - add corrected or new information about Marina's Restaurant & Bar, 16 North Market Street, Blades, DE »