- Water - Quantity and Availability - Pressure
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
03/07/2014 | Routine |
No violation noted during this evaluation. | 09/04/2013 | Routine |
No violation noted during this evaluation. | 03/12/2013 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/05/2013 | Routine |
No violation noted during this evaluation. | 09/06/2012 | Routine |
No violation noted during this evaluation. | 02/14/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
10/11/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/24/2010 | Routine |
No violation noted during this evaluation. | 03/23/2010 | Routine |
No violation noted during this evaluation. | 09/16/2009 | Routine |
No violation noted during this evaluation. | 04/08/2009 | Routine |
No violation noted during this evaluation. | 09/16/2008 | Routine |
No violation noted during this evaluation. | 05/05/2008 | Routine |
No violation noted during this evaluation. | 12/04/2007 | Routine |
No violation noted during this evaluation. | 05/25/2007 | Routine |
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