Kampo Garden, 117 Greenbank Road, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Kampo Garden
Type: Restaurant
Address: 117 Greenbank Road, Wilmington, DE 19808
County: New Castle
Total inspections: 23
Last inspection: 04/15/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/15/2014Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 04/15/2014Routine
No violation noted during this evaluation. 04/23/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 04/16/2013Routine
No violation noted during this evaluation. 11/26/2012Followup
No violation noted during this evaluation. 10/19/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 10/12/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 04/27/2012Routine
No violation noted during this evaluation. 11/16/2011Routine
No violation noted during this evaluation. 10/12/2011Complaint
No violation noted during this evaluation. 10/25/2010Complaint
No violation noted during this evaluation. 09/17/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 09/09/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 03/24/2010Routine
No violation noted during this evaluation. 10/06/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 09/23/2009Routine
No violation noted during this evaluation. 03/31/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 03/19/2009Routine
No violation noted during this evaluation. 07/21/2008Complaint
No violation noted during this evaluation. 04/24/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 04/15/2008Routine
No violation noted during this evaluation. 04/27/2007Followup
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Water - Quantity and Availability - Capacity
 04/10/2007Routine

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