Lone Star Steakhouse & Saloon (K980365), 365 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Lone Star Steakhouse & Saloon (K980365)
Type: Restaurant
Address: 365 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 29
Last inspection: 07/25/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/25/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 07/17/2013Routine
No violation noted during this evaluation. 03/13/2013Complaint
No violation noted during this evaluation. 02/12/2013Other
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 01/29/2013Routine
No violation noted during this evaluation. 10/26/2012Complaint
No violation noted during this evaluation. 08/23/2012Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 08/13/2012Routine
No violation noted during this evaluation. 02/20/2012Followup
  • Supervision - Knowledge - Demonstration
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 02/13/2012Routine
No violation noted during this evaluation. 10/21/2011Followup
No violation noted during this evaluation. 10/14/2011Followup
No violation noted during this evaluation. 08/17/2011Followup
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Hygienic Practices - Animals - Handling Prohibition
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 08/08/2011Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 02/11/2011Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/03/2011Routine
No violation noted during this evaluation. 10/05/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 08/05/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 07/29/2010Routine
No violation noted during this evaluation. 09/22/2009Followup
No violation noted during this evaluation. 09/21/2009Complaint
No violation noted during this evaluation. 06/25/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Storage - Separation
 06/18/2009Routine
No violation noted during this evaluation. 01/02/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
 12/17/2008Routine
No violation noted during this evaluation. 06/11/2008Routine
No violation noted during this evaluation. 12/14/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 12/07/2007Routine
  • Personal Cleanliness - Hands and Arms - When to Wash
 04/10/2007Routine

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