Janssen's Market, 3801 Kennett Pike, Greenville, DE - Restaurant inspection findings and violations

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Business Info

Name: Janssen's Market
Type: Restaurant
Address: 3801 Kennett Pike, Greenville, DE 19807
County: New Castle
Total inspections: 15
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/20/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Mobile Water Tank and Mobile Food Establishment Water Tank - Operation and Maintenance - System Flushing and Disinfection
  • Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling
 08/13/2014Routine
No violation noted during this evaluation. 07/23/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Personal Cleanliness - Hands and Arms - Where to Wash
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
 07/16/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
 11/02/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
 10/25/2012Routine
No violation noted during this evaluation. 04/20/2012Routine
No violation noted during this evaluation. 10/31/2011Routine
  • Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
 10/25/2010Routine
  • Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
 04/22/2010Routine
No violation noted during this evaluation. 11/13/2009Followup
No violation noted during this evaluation. 10/28/2009Routine
No violation noted during this evaluation. 04/23/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 08/13/2008Routine
No violation noted during this evaluation. 07/30/2007Routine

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