No violation noted during this evaluation. | 04/12/2013 | Routine |
No violation noted during this evaluation. | 04/10/2013 | Routine |
No violation noted during this evaluation. | 10/12/2012 | Routine |
No violation noted during this evaluation. | 02/21/2012 | Routine |
No violation noted during this evaluation. | 02/24/2011 | Complaint |
No violation noted during this evaluation. | 09/29/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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03/17/2010 | Routine |
No violation noted during this evaluation. | 09/17/2009 | Routine |
No violation noted during this evaluation. | 05/18/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
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04/28/2009 | Routine |
No violation noted during this evaluation. | 09/17/2008 | Routine |
No violation noted during this evaluation. | 03/07/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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09/20/2007 | Routine |
Restaurant representatives - add corrected or new information about Howard High School of Technology-Culinary Arts, 401 East 12th Street, Wilmington, DE »