No violation noted during this evaluation. | 04/07/2014 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Supervision - Knowledge - Demonstration
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Personal Cleanliness - Hands and Arms - When to Wash
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
04/03/2014 | Routine |
No violation noted during this evaluation. | 09/26/2013 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
|
09/18/2013 | Routine |
No violation noted during this evaluation. | 04/08/2013 | Complaint |
No violation noted during this evaluation. | 03/14/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/04/2013 | Routine |
No violation noted during this evaluation. | 09/28/2012 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Durability and Strength - Food Temperature Measuring Devices
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
09/21/2012 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
03/15/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
03/06/2012 | Routine |
No violation noted during this evaluation. | 09/16/2011 | Routine |
No violation noted during this evaluation. | 09/30/2010 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
09/23/2010 | Routine |
No violation noted during this evaluation. | 02/22/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
02/15/2010 | Routine |
No violation noted during this evaluation. | 12/29/2009 | Followup |
No violation noted during this evaluation. | 12/24/2009 | Other |
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