- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
12/31/9999 | Routine |
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
|
09/08/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
03/18/2014 | Routine |
No violation noted during this evaluation. | 08/19/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
08/12/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
01/03/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
06/12/2012 | Followup |
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved (corrected on site)
|
11/02/2011 | Routine |
No violation noted during this evaluation. | 06/23/2011 | Followup |
- Materials for Construction and Repair - Multiuse - Characteristics (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage (corrected on site)
|
06/15/2011 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
12/07/2010 | Routine |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
|
11/30/2010 | Routine |
No violation noted during this evaluation. | 05/19/2010 | Routine |
Restaurant representatives - add corrected or new information about Deerhead Hot Dogs (N108731), 1247 Quintilio Drive, Bear, DE »