| No violation noted during this evaluation. | 06/21/2013 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Operational Supplies and Applications - Presence and Use - Conditions of Use
|
06/14/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
06/14/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring (corrected on site)
- Supervision - Knowledge - Demonstration
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
06/06/2012 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
08/08/2011 | Followup |
| No violation noted during this evaluation. | 07/02/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
07/01/2010 | Routine |
| No violation noted during this evaluation. | 07/07/2009 | Followup |
- Supervision - Knowledge - Demonstration
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/30/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
06/19/2008 | Routine |
Restaurant representatives - add corrected or new information about Bubba's Grill, 2100 Highway One, Dewey Beach, DE »