- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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04/08/2014 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
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07/11/2013 | Routine |
No violation noted during this evaluation. | 04/30/2013 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
04/16/2013 | Routine |
No violation noted during this evaluation. | 06/28/2012 | Routine |
No violation noted during this evaluation. | 05/03/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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04/17/2012 | Routine |
No violation noted during this evaluation. | 07/25/2011 | Routine |
No violation noted during this evaluation. | 08/13/2010 | Routine |
No violation noted during this evaluation. | 05/10/2010 | Routine |
No violation noted during this evaluation. | 05/13/2009 | Routine |
No violation noted during this evaluation. | 04/29/2008 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
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08/23/2007 | Routine |
No violation noted during this evaluation. | 07/18/2007 | Routine |
No violation noted during this evaluation. | 06/27/2007 | Routine |
No violation noted during this evaluation. | 05/18/2007 | Routine |
No violation noted during this evaluation. | 04/18/2007 | Routine |
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