- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Location and Placement - Distressed Merchandise - Segregation and Location
- Design and Construction - Functionality - Warewashing Machines, Temperature Measuring Devices
|
09/27/2013 | Routine |
No violation noted during this evaluation. | 09/25/2013 | Routine |
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
05/30/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
09/13/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
09/06/2012 | Routine |
No violation noted during this evaluation. | 05/10/2010 | Routine |
No violation noted during this evaluation. | 09/04/2009 | Routine |
No violation noted during this evaluation. | 07/05/2007 | Followup |
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