- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
07/08/2014 | Routine |
No violation noted during this evaluation. | 06/18/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/11/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
12/12/2013 | Routine |
No violation noted during this evaluation. | 06/13/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/06/2013 | Routine |
No violation noted during this evaluation. | 12/20/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
12/05/2012 | Routine |
No violation noted during this evaluation. | 06/19/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
06/12/2012 | Routine |
No violation noted during this evaluation. | 11/23/2011 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Design and Construction - Functionality - Temperature Measuring Devices
|
11/16/2011 | Routine |
No violation noted during this evaluation. | 06/10/2011 | Followup |
No violation noted during this evaluation. | 12/08/2010 | Routine |
No violation noted during this evaluation. | 05/28/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
11/04/2009 | Routine |
No violation noted during this evaluation. | 04/09/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
04/01/2009 | Routine |
Restaurant representatives - add corrected or new information about Augusta Grille, 1612 North Dupont Highway, New Castle, DE »