- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Design and Construction - Functionality - Temperature Measuring Devices
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
07/09/2013 | Routine |
No violation noted during this evaluation. | 09/25/2012 | Routine |
No violation noted during this evaluation. | 04/03/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Water - Quality - Nondrinking Water
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
03/30/2012 | Routine |
No violation noted during this evaluation. | 01/20/2011 | Routine |
No violation noted during this evaluation. | 08/10/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
07/30/2010 | Routine |
No violation noted during this evaluation. | 02/15/2010 | Routine |
No violation noted during this evaluation. | 08/14/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
|
08/06/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
02/09/2009 | Followup |
No violation noted during this evaluation. | 06/25/2008 | Complaint |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
02/19/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Materials for Construction and Repair - Single-Service and Single-Use - Characteristics
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Water - Quantity and Availability - Capacity
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
|
02/11/2008 | Routine |
No violation noted during this evaluation. | 01/10/2007 | Complaint |
Restaurant representatives - add corrected or new information about Acme Market (N981498), Route 7 & Valley Road, Hockessin, DE »