Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
Plumbing System - Operation and Maintenance - System Maintained in Good Repair
Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
Plumbing System - Operation and Maintenance - Using a Handwashing Facility
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
03/14/2014
Routine
No violation noted during this evaluation.
01/22/2012
Routine
No violation noted during this evaluation.
02/16/2010
Routine
No violation noted during this evaluation.
02/09/2009
Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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