ZEST BY SODEXO, 2100 FOXHALL RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 19, 2012 | Initial | 3 | 0 | Details / Comments |
|
Jan 13, 2012 | Initial | 1 | 1 | Details / Comments |
Jan 19, 2012 (Initial)
Violations:
- Proper cold holding temperatures
Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board is not smooth and have numerous grooves, it needs to be replaced or resurfaced (Corrected On Site)
NO OBJECTIONS TO LICENSE ISSUANCE
The Business has NO written employee's health policy for food-borne illness, a copy is given to the store manager.
CFPM Shawnita L Stevenson FS-41075 Exp. 08/20/2012
Most recent pest control service date: 01/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink) | 127.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
| Clam Chowder (Refrigerator - open display) (Cold Holding) | 163.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 42.0F |
| Tomatoes chopped (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 41.0F |
Jan 13, 2012 (Initial)
Violations:
- Contamination prevented during food preparation, storage, & display
No splash guard provided between hand sink and soup warmer unit. - Sewage & waste water properly disposed
No garbage disposal unit (food waste grinder) installed.
NOT APPROVED FOR BUSINESS LICENSE.
PLEASE CONTACT AREA SUPERVISOR, MR. RONNIE TAYLOR AT(202)442-9037 UPON CORRECTING VIOLATIONS, TO SCHEDULE AN APPOINTMENT FOR A REINSPECTION.
Certified Food Manager - Marco A. Aguirre FS#49505 expires 8-20-12.
| Temperatures | |
| Hot Water | 111.0F |
| Feta Cheese | 38.0F |
| Tomatoes sliced | 40.0F |
| Olives | 41.0F |
| Milk | 39.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 37.0F |
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