ZEKE SPORTS CAFE, 7711 GEORGIA AVE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 23, 2012 | Routine | 1 | 5 | Details / Comments |
|
Feb 14, 2012 | Routine | 3 | 3 | Details / Comments |
Aug 23, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the kitchen handwashing sink. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The display refrigerator's temperature was measured at 48 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the beverage refrigerator in the front of the establishment and milk and juice are stored in the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - display) | 48.0F |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (Handwashing Sink) | 113.0F |
Feb 14, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food properly labeled; original container
No label on condiment containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Insects, rodents, & animals not present
Evidence of mice droppings seen on shelf. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No test strips for testing for testing sanitizing solutions.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Evidence of mice droppings seen on storage shelve. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO COOKING - MICROWAVE ONLY
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - toilet room) | 125.0F |
| (Refrigerator) | 35.0F |
| (Freezer) | 18.0F |
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