YUM'S CARRYOUT, 1023 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 11, 2013 | Routine | 2 | 3 | Details / Comments |
|
Feb 15, 2013 | Routine | 1 | 4 | Details / Comments |
| No violation noted during this evaluation. | Jul 30, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 23, 2012 | Routine | 4 | 0 | Details / Comments |
Jul 11, 2013 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE - Food-contact surfaces: cleaned & sanitized
DIRTY FOOD CONTACT SURFACE IN KITCHEN 1- FOOD CONTAINERS 2- INTERIOR OF ALL REACH IN AND FREEZERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Food properly labeled; original container
ALL FOOD CONTAINERS NOT LABELED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS BEHIND STORAGE AND EQUIPMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 42.0F |
| Eggs (Refrigerator - vehicle) (Cold Holding) | 40.0F |
| Chicken fried (Stove) (Cooking) | 164.0F |
| Seafood (Refrigerator) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | 14.0F |
| Fries (Table) (Holding) | 143.0F |
Feb 15, 2013 (Routine)
Violations:
- Approved thawing methods used
SHRIMP THAWED IN ROOM TEMPERATURE (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETER IN COLD STORAGE UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
GARBAGE DISPOSAL NOT WORKING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
BROCKEN CEILING TILES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 3.0F |
| Chicken Nuggets (Warmer) (Reheating) | 157.0F |
| Crispy Chicken (Stove) (Cooking) | 165.0F |
Jul 30, 2012 (Follow-up)
Comments:CFPM: LI WU CHAO FS-45682 EXP 06/11/2012. NOTICE ABATED FROM INSPECTION OF 07/23/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Freezer - walk-in) | 10.0F |
Jul 23, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
FOOD ITEMS NOT LABELED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Rice (Hot Holding) | 131.0F |
| (Handwashing Sink) | 113.0F |
| Chicken (Hot Holding) | 92.0F |
| Chicken (Hot Holding) | 84.0F |
| Tomatoes sliced (Cold Holding) | 52.0F |
| Lettuce (Cold Holding) | 40.0F |
| Chicken (Hot Holding) | 50.0F |
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