Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - toilet/female)
115.0F
Hot Water (Handwashing Sink - toilet/male)
120.0F
Mar 06, 2014 (Routine)
Violations:
Nonfood-contact surfaces clean DIRTY STORAGE SHELVES (Corrected On Site)
Comments:
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
112.0F
(Refrigerator - reach-in)
40.0F
Milk (Refrigerator - Milk Dispensor) (Holding)
40.0F
(Refrigerator - reach-in)
37.0F
Jan 04, 2012 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS PLEASE FAX RENEWED LICENSE TO OFFICE AT (202)535-1359 IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR RONNIE TAYLOR AT (202) 535-2180.
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