WOODLEY MARKET, 2660 WOODLEY RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 20, 2014 | Routine | 0 | 0 | Details / Comments |
|
Jun 24, 2014 | Routine | 1 | 3 | Details / Comments |
|
Nov 10, 2012 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2012 | Routine | 1 | 0 | Details / Comments |
Oct 20, 2014 (Routine)
Comments:The ServSafe CFM is Khairyl Khan: exam date 11/02/2011.
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 102.5F |
| (Refrigerator - display) | 29.5F |
| Sour Cream (Soup Warmer) (Hot Holding) | 142.5F |
| (Refrigerator - display) | 34.5F |
| (Freezer - open display) | 2.0F |
Jun 24, 2014 (Routine)
Violations:
- Food in good condition, safe, unadulterated
Two juices bottles (1 Tropicana orange juice and 1 Tropicana cranberry juice) are dented. They were removed from the shelves and discarded in presence of inspector. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Inside microwaves unclean with coffee grinds and food splatter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floors and base boards unclean because of coffee grinds and coffee beans. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT STATED ITEMS WITHIN 45 DAYS.
CFPM information: Abdellah Aguenaou, FS-57443, expiration: 1/30/16.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Prep sink) | 117.0F |
| (Reach-in Freezer) | -5.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 40.0F |
Nov 10, 2012 (Routine)
Violations:
- Food properly labeled; original container
Outdated milk (Swiss Fat Free 11/9) found for sale inside refrigerated display case. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (Corrected On Site)
CFPM - GEORG FELDSCHMIED - #FS-52985 - expires 01/07/2014
NON-CRITICAL ITEMS STATED WERE CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Sink) | 130.0F |
| Hot Dog (Grill) (Cooking) | 207.0F |
| Chicken Tortilla Soup (Soup Warmer) (Hot Holding) | 160.0F |
| Pizza (Heat Lamp Display) (Hot Holding) | 150.0F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Drinks (Refrigerator - display) (Cold Holding) | 30.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Sep 16, 2012 (Follow-up)
Comments:CFS ABATED
CFS GEORG FELDSCHMIED FS-52985 EXP 01/07/14
Sep 16, 2012 (Follow-up)
Comments:CFS ABATED
CFS GEORG FELDSCHMIED FS-52985 EXP 01/07/14
Sep 16, 2012 (Follow-up)
Comments:CFS ABATED
CFS GEORG FELDSCHMIED FS-52985 EXP 01/07/14
Sep 11, 2012 (Routine)
Violations:
- Correct response to questions
NO CFS ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5 DAYS NOTICE FOR A CERTIFIED FOOD SUPERVISOR LICENSE
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - deli display) | 40.0F |
| (Display Freezer) | 12.0F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in produce) | 40.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 40.0F |
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