Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 20, 2014 | Routine | 0 | 2 | Details / Comments |
|
May 28, 2014 | Routine | 0 | 3 | Details / Comments |
|
Dec 05, 2013 | Routine | 0 | 4 | Details / Comments |
|
Apr 19, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 07, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Dec 17, 2012 | Routine | 5 | 2 | Details / Comments |
|
Nov 10, 2012 | Routine | 0 | 3 | Details / Comments |
No violation noted during this evaluation. | Sep 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
No violation noted during this evaluation. | Sep 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 11, 2012 | Routine | 2 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 100.0F |
Tofu (Stove) (Cooking) | 184.5F |
Soup (Bain-marie) (Hot Holding) | 164.5F |
(Walk-in Refrigerator) | 37.0F |
(Walk-in Freezer) | 18.0F |
(Walk-in Refrigerator) | 41.5F |
Salmon (Walk-in Refrigerator) (Cold Holding) | 43.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 43.5F |
(Warewashing Machine - Wash Cycle) | 170.0F |
(Warewashing Machine - Rinse Cycle) | 185.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink - Service Line) | 118.0F |
Hot Water (Handwashing Sink - toilet/female) | 117.0F |
Hot Water (Handwashing Sink - toilet/male) | 112.0F |
(Freezer - walk-in) | -10.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - walk-in dairy) | 37.0F |
(Refrigerator - walk-in meat) | 37.0F |
(Refrigerator - walk-in produce) | 38.0F |
(Refrigerator - walk-in) | 38.0F |
(Dishwashing Machine - Final Rinse Cycle) | 180.0F |
(Warewashing Machine - Rinse Cycle) | 165.0F |
(Dishwashing Machine - Wash Cycle) | 150.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 39.5F |
Crab cake (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.4F |
Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Salmon (Refrigerator - walk-in meat) (Cold Holding) | 37.0F |
Scallops (Refrigerator - walk-in meat) (Cold Holding) | 36.0F |
Fish - Flounder (Refrigerator - walk-in meat) (Cold Holding) | 39.6F |
Avocado (Refrigerator - walk-in produce) (Cold Holding) | 38.0F |
Crab salad (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Calamari (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Hamburger Patty Raw (Refrigerator - walk-in meat) (Cold Holding) | 39.0F |
Chicken salad (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Chili - Beef (Refrigerator - walk-in deli) (Cold Holding) | 37.0F |
Steak raw (Refrigerator - walk-in meat) (Cold Holding) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - walk-in) | 34.0F |
(Refrigerator - walk-in dairy) | 37.0F |
(Refrigerator - walk-in meat) | 36.0F |
(Freezer - walk-in) | -5.0F |
Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (3-compartment sink) | 120.0F |
Hot Water (Prep sink) | 118.0F |
Hot Water (Handwashing Sink) | 120.0F |
(Refrigerator - walk-in) | 35.0F |
(Refrigerator - walk-in) | 36.0F |
Soup (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Soup (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Hot Water (Prep sink) | 117.0F |
(Refrigerator - walk-in) | 37.0F |
Cantaloupes (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Lobster (Refrigerator - walk-in) (Cooling) | 49.0F |
(Refrigerator - walk-in bakery) | 37.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in meat) | 36.0F |
(Refrigerator - walk-in dairy) | 38.0F |
(Freezer - walk-in) | 3.0F |
Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Cucumer Tomato Salad (Refrigerator - walk-in) (Cooling) | 44.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - walk-in) | 34.0F |
(Freezer - walk-in) | 10.0F |
(Refrigerator - walk-in) | 36.0F |
Green Beans (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Macaroni and cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 124.0F |
Hot Water (Handwashing Sink - kitchen) | 121.0F |
Hot Water (3-compartment sink) | 121.0F |
Hot Water (Handwashing Sink) | 126.0F |
(Refrigerator - walk-in) | 37.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 84.0F |
Hot Water (Sink) | 116.0F |
(Refrigerator - reach-in) | 40.7F |
Hot Water (Handwashing Sink - toilet/male) | 126.0F |
Hot Water (Handwashing Sink - toilet/female) | 131.0F |
Hot Water (2-compartment sink) | 131.0F |
Hot Water (Sink) | 131.0F |
(Refrigerator - walk-in) | 32.1F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Salmon (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.0F |
(Refrigerator - walk-in produce) | 38.0F |
Hot Water (Prep sink) | 128.0F |
(Refrigerator - walk-in) | 37.0F |
Cucumbers (Refrigerator - walk-in) (Cooling) | 45.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cooling) | 44.0F |
Onions raw (Refrigerator - walk-in) (Cooling) | 47.0F |
Ham sliced (Refrigerator - walk-in) (Cold Holding) | 43.0F |
Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Pepperoni (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Hot Water (Handwashing Sink - kitchen) | 127.0F |
(Refrigerator - walk-in) | 36.0F |
Black Bean Soup (Soup Warmer) (Cooling) | 109.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Hot Water (2-compartment sink) | 132.0F |
(Refrigerator - walk-in) | 32.6F |
(Refrigerator - walk-in) | 34.0F |
Hot Water (Sink) | 131.0F |
Tomato Soup (Stove) (Cooking) | 168.0F |
Hot Water (Handwashing Sink - kitchen) | 131.0F |
(Refrigerator - walk-in) | 36.0F |
Hot Water (2-compartment sink) | 131.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 3.0F |
(Refrigerator - walk-in) | 36.0F |
(Refrigerator - walk-in) | 37.4F |
(Refrigerator - walk-in) | 33.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 130.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.0F |
Bacon (Refrigerator - walk-in) (Cold Holding) | 34.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
Sausage (Refrigerator - walk-in) (Cold Holding) | 35.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 34.0F |
Pineapples (Refrigerator - walk-in produce) (Cold Holding) | 34.0F |
Carrots (Refrigerator - walk-in produce) (Cold Holding) | 33.0F |
(Refrigerator - walk-in) (Cold Holding) | 34.0F |
Crab meat (Refrigerator - walk-in) (Cold Holding) | 32.0F |
Eggs (Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Refrigerator - walk-in meat) (Cold Holding) | 34.0F |
Turkey (Refrigerator - walk-in meat) (Cold Holding) | 34.0F |
Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 32.0F |
(Holding Oven) (Hot Holding) | 191.0F |
Beef (Holding Oven) (Hot Holding) | 184.0F |
(Steam Table) (Hot Holding) | 174.0F |
Vegetables - cut (Steam Table) (Hot Holding) | 170.0F |
Seafood (Refrigerator - drawer) (Cold Holding) | 37.0F |
Vegetables - cut (Refrigerator - drawer) (Cold Holding) | 36.0F |
Hot Dog (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
Hot Water (Handwashing sink - deli section) | 122.0F |
(Freezer - walk-in) | 12.0F |
Beef (Stove) (Cooking) | 160.0F |
Salad (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Cheese (Refrigerator - walk-in) (Cold Holding) | 30.0F |
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