Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Contamination prevented during food preparation, storage, & display Food items not elevated 4 to 6 inches above floor. (Corrected On Site)
Comments:
Certified Food Manager Cris Song FS55274 expire 2-10-16. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
(Refrigerator - walk-in)
34.0F
(Freezer)
-5.0F
(Refrigerator)
40.0F
Hot Water
118.0F
(Salad Prep Unit)
39.0F
Tuna Salad
44.0F
Chicken salad
44.0F
Tuna Salad
44.0F
Turkey sliced
40.0F
Ham sliced
40.0F
Pastrami
44.0F
Cole slaw
41.0F
(Refrigerator - open display)
40.0F
Mar 27, 2013 (Preoperational)
Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC CFPM CRIS SONG FS- 55274 EXP. 02/10/2016 Thermocouple in ice & water: 32°f Most recent pest control service date: 3/19/2013 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.9°F
Restaurant representatives - add corrected or new information about WEST WING CAFE, 1 THOMAS CIR NW, Washington, DC »