WEST END MARKET, 2424 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 20, 2014 | Routine | 1 | 2 | Details / Comments |
|
Mar 26, 2014 | Routine | 1 | 1 | Details / Comments |
|
Sep 19, 2013 | Routine | 0 | 3 | Details / Comments |
|
Aug 06, 2012 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 11, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 20, 2014 (Routine)
Violations:
- Management awareness; policy present
NO EMPLOYEES HEALTH POLICY FOR FOOD-BORNE ILLNESS IN PLACE, A DOH COPY IS GIVEN TO THE PIC. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
FOOD PRODUCTS ARE STORED ON FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
The Business has no written employee's health policy for food-borne illness, a DOH copy is given to the PIC.
Most recent pest control service date: 10/08/2014
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 37.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 39.0F |
| Ham (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 38.0F |
| Turkey (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 41.0F |
| Yogurt (Refrigerator - open display) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
Mar 26, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(COS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
Sep 19, 2013 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Food items stored on the floor observed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items such as Red Bull drink stored in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in uni-sex toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Aug 06, 2012 (Routine)
Violations:
- Food in good condition, safe, unadulterated
Observed outdate cereal on display shelf. (Corrected On Site)
CRITICAL Violation CORRECTED ON SITE.
Certified Food Manager Jung Hae Kim FS#50419 expire 11-10-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Display Freezer) | -4.0F |
| (Refrigerator - beverage) | 36.0F |
| (Freezer - ice cream) | 0.0F |
May 11, 2012 (Routine)
Comments:The DC CFM is Jung Hae Kim: FS50419 will expire 11/10/2014.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - display) | 40.0F |
| Milk (Refrigerator - display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
| Juice (Refrigerator - display) (Cold Holding) | 40.0F |
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