WATERWORKS, 500 NORTH CAPITOL ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 14, 2014 | Routine | 1 | 6 | Details / Comments |
|
Dec 02, 2013 | Routine | 2 | 1 | Details / Comments |
|
May 14, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 09, 2012 | Preop follow-up | 0 | 0 | Details / Comments |
|
Oct 04, 2012 | Preoperational | 0 | 1 | Details / Comments |
Apr 14, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Dried food residue observed on the blade of the can opener. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Display refrigerator to cold hold wraps and sandwiches has not been able to keep the required 41 degree F or below internal food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Stacks of paper trays wrapped with plastic have been stored under the drainline of the hand washing sink behind the service counter. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Condensate water leaking inside the reach-in refrigerator located next to the oven. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Dishwashing machine pressure gauge reading was 10 psi at 191 degree F during rinse cycle. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site)
CFPM: ISABEL CRUZ,FS-53984, EXP: 11/02/2015
CORRECT ITEMS AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Tuna (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 42.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 145.0F |
| Lunchmeat (Refrigerator - reach-in) (Cooling) | 44.0F |
| (Refrigerator - reach-in) | 41.0F |
| Wraps (Refrigerator - display) (Cold Holding) | 63.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cabbage (Oven) (Cooking) | 191.0F |
| Yogurt (Refrigerator - display) (Cold Holding) | 35.0F |
| (Reach-in Freezer) | -1.0F |
| Potatoes (Oven) (Cooking) | 171.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Dec 02, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site) - Proper cold holding temperatures
Cold food item (minced garlic in oil) held at improper temperature(room temperature). Relocated to the refrigerator after prep time is checked with the manager. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
In-use items such tongs and knives stored in a metal pan that is stored inside the hand-washing sink. (Corrected On Site)
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442 9037
| Temperatures | |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 140.0F |
| Pizza - Cheese (Hot Holding Display Unit) (Hot Holding) | 152.0F |
| Salad (Refrigerator - display) (Cold Holding) | 38.0F |
| Sandwich (Refrigerator - deli display) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | -1.0F |
| (Refrigerator - reach-in) | 38.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
May 14, 2013 (Routine)
Violations:
- Proper date marking & disposition
ALL PREPARED FOOD MUST BE DATED AND LABELED AT ALL TIMES. (Corrected On Site) - Approved thawing methods used
FOOD WAS BEING THAWED IN STANDING WATER AT TIME OF VISIT. PROPER THAWING METHODS ARE AS FOLLOWS. 1) BY COOKING 2) IN THE COLD UNIT 3) UNDER COLD RUNNING WATER 4)IN THE MICROWAVE. (Corrected On Site)
CFPM-MATTHEW HOWARD FS-46473 EXP-6/10/13
ALL ITEMS WERE CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - open display) (Cold Holding) | 37.9F |
| (Refrigerator - display) (Cold Holding) | 40.1F |
| (Refrigerator - reach-in) (Cold Holding) | 33.4F |
| (Reach-in Freezer) (Cold Holding) | 5.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.3F |
| (Refrigerator - reach-in) (Cold Holding) | 33.6F |
Oct 09, 2012 (Preop follow-up)
Comments:Certificate of Occupancy #13000188 isssued 10/03/2012 prepared food shop
CFPM-Jay Cox #43332 exp. date 01/2/2013
Approved with 2-compartment sink and dish machine.Limited number of items to be cleaned and sanitized.Ensure detergent/sanitizer provided and used.
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions,please contact the Area Supervisor Jacqueline Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
Oct 04, 2012 (Preoperational)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
Insufficient facilities for cleaning and sanitizing food contact equipment.
NOT APPROVED
Establishment does not have the proper facilities for cleaning and sanitizing food contact equipment.Must install 3-compartment sink.
Please contact the Area Supervisor Jacqueline Coleman on (202)442-5928 when ready for inspection.
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